
Rodney Scott - Smoky Sweet Chile Hickory Rub
Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.
Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.
Description
Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.























