Pepper, White Ground
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish. This ground Sarawak white pepper is also available in Whole White Peppercorns.
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish. This ground Sarawak white pepper is also available in Whole White Peppercorns.
Original: $10.79
-65%$10.79
$3.78Description
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish. This ground Sarawak white pepper is also available in Whole White Peppercorns.
